Black Bean Salad

Salad

2 - Cans of Black beans (if you choose canned please choose organic and BPA free cans)

1/2 - Bag corn (if not organic please choose non-GMO)

3 - Roasted red peppers

1 - Seeded / diced jalapenos

1/2 - Bunch cilantro

1/4 - Green or purple onions

 

Dressing

1/8 - cup apple cider vinegar

1/4 - cup olive oil

salt (himalaya pink) , white pepper, and garlic powder.

 

Instructions

Mix all salad ingredients together.

Wisk vinegar and oil together, add salt, pepper, and garlic powder to taste.

This recipe is great with chips, tortillas, over greens or on its own.  Pairs well with chicken.

 
RecipesKimberly Gray