Asian Salad

1 - full bag frozen edamame (shelled)

1/2 - 16 ounce bag frozen corn

1/2 - 16 ounce bag frozen green beans

1/2 - 16 ounce bag frozen baby peas

1 inch - ginger grated

1 - small can water chestnuts

4 - full scallions

Dr. Braggs Liquid Aminos

Toasted sesame oil

Himalayan salt

White pepper

Directions:

defrost all veggies, mix together

drain and add water chestnuts

grate ginger over veggies

chop up all scallions and add

I add the last four ingredients to taste.

Toss

You could add some healthy Ramen noodles crunched on top for extra flare!